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1 Pcs of the Portuguese egg custard tart pastry (topped with cinnamon and icing sugar) |
ر.ع.2.9
Max:
Min: 1
Step: 1
+ |
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Fig danish with cream cheese, fig jam and honey topped with dried figs |
ر.ع.1.9
Max:
Min: 1
Step: 1
+ |
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Apple danish with cinnamon and caramel |
ر.ع.1.8
Max:
Min: 1
Step: 1
+ |
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Swedish style cardamom buns (kardemummabullar) traditionally paired with coffee or tea |
ر.ع.1.5
Max:
Min: 1
Step: 1
+ |
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1 Pcs of the Portuguese egg custard tart pastry (topped with cinnamon and icing sugar) |
ر.ع.0.6
Max:
Min: 1
Step: 1
+ |
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2 plain cubes, 2 pistachio cubes, 2 chocolate cubes |
ر.ع.9.5
Max:
Min: 1
Step: 1
+ |
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fig danish and apple danish |
ر.ع.9.0
Max:
Min: 1
Step: 1
+ |
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Swedish style cardamom buns (kardemummabullar) traditionally paired with coffee |
ر.ع.6.0
Max:
Min: 1
Step: 1
+ |
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12 pieces of the Portuguese egg custard tart pastry (topped with cinnamon and icing sugar) |
ر.ع.4.8
Max:
Min: 1
Step: 1
+ |
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Cube croissant, plain, pistachio & chocolate |
ر.ع.3.8
Max:
Min: 1
Step: 1
+ |
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ر.ع.3.6
Max:
Min: 1
Step: 1
+ |
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6 Chocolate mini cubes with 6 saffron mini cubes, or 12 chocolate mini cubes, or 12 Saffron mini cubes. |
ر.ع.3.4
Max:
Min: 1
Step: 1
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Apple Danish and fig danish |
ر.ع.3.4
Max:
Min: 1
Step: 1
+ |
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Plain cube with a flavoured cube |
ر.ع.3.2
Max:
Min: 1
Step: 1
+ |
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2 plain cubes |
ر.ع.2.8
Max:
Min: 1
Step: 1
+ |
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